You are going to love these sourdough peanut butter cookies! These chewy cookies are perfectly sweet and salty thanks to a generous amount of peanut butter and a final roll in granulated sugar.
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Beat butter, shortening, vanilla extract, and sugars until light and fluffy.
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Scrape down sides of bowl. Add sourdough discard, peanut butter, and eggs. Mix until just combined. Add dry ingredients and mix until combined.
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Visual of what the final dough should look like after mixing the wet and dry ingredients.
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Scoop cookie dough into a small bowl of sugar. Roll in sugar and place on a prepared cookie sheet.
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Use a fork to lightly flatten the cookies. Place in the oven for 375 degrees Fahrenheit for 8-10 minutes. (Hint: do a test cookie first)
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Learn more and grab all the recipe info via the link!