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–+ servings

Cinnamon Sugar Biscoff Blondies

Audrey Grubb
These quick and easy biscoff blondies are a sweet, delicious treat that you will love. Easily mix this recipe up in one bowl, bake, and enjoy.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 9 Blondies
Calories 700 kcal

Equipment

  • Small mixing bowl
  • Medium mixing bowl
  • Whisk
  • Spatula or large spoon
  • Parchment Paper
  • 8x8 inch pan

Ingredients
  

  • 1 cup unsalted butter melted, 226 g
  • ¾-1 cup Biscoff cookie butter about 1 container of creamy biscoff cookie butter
  • 1 ¼ cup brown sugar tightly packed, 250 g
  • ½ cup

    sugar


     100 g
  • 2 large eggs + 1 egg yolk room temp
  • 2 teaspoons vanilla extract
  • 2 ¼ cups

    all-purpose flour 


     270 g
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup white chocolate chips optional, 115g
  • cinnamon sugar mix to taste

Instructions
 

  • Melt your butter on low heat in a small saucepan, stirring occasionally. Meanwhile, preheat your oven to 350F and prepare an 8x8 inch baking dish with parchment paper.
  • Whisk together the melted and cooled butter, eggs, vanilla extract, brown sugar, cane sugar, and biscoff cookie butter in a medium mixing bowl.
  • In the same mixing bowl, mix in flour, baking powder, and salt.
  • Next, stir in the chopped biscoff cookies (if using)
  • Finally, transfer the (thick) batter to your prepared baking dish and bake at 350F for 30-40 minutes*. Allow to cool for 5-10 minutes before cutting and serving.

Notes

Tip: Line your baking dish with parchment paper for easy cleanup! Once the espresso blondies have cooled in their dish, remove the whole thing by lifting it by the parchment paper. Then you can easily cut it into neat squares before serving or storing.
Storage: Store at room temperature for 3-5 days in an airtight container. They can be frozen for 3-6 months.
*For blondies with a softer interior, bake them for 25-30 mins. For firm but chewy blondies (my favorite) do closer to 35-40 minutes. I like to take them out when the center is just set and no longer jiggles much when you wiggle the dish.

Nutrition

Calories: 700kcalCarbohydrates: 88gProtein: 7gFat: 36gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 103mgSodium: 312mgPotassium: 139mgFiber: 1gSugar: 60gVitamin A: 636IUVitamin C: 0.1mgCalcium: 89mgIron: 2mg
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