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Picture of chocolate zucchini bread.

Healthier Fudgy Double Chocolate Zucchini Bread

Audrey
This Healthier Double Chocolate Zucchini Bread is rich, moist, and deeply chocolatey with a better-for-you twist. Made with wholesome ingredients, naturally sweetened, and packed with hidden zucchini, it bakes up soft and fudgy while still feeling light enough for an everyday treat.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8 slices
Calories 206 kcal

Equipment

  • A food processor or grater (this tiny food processor is my favorite!)
  • A stand mixer or mixing bowl with a spoon/whisk
  • A medium-sized loaf pan
  • Parchment Paper

Ingredients
  

Produce:

  • 2 Medium-sized zucchinis finely grated (1 ½ cups)

Wet Ingredients:

  • ½ cup Brown sugar 60g
  • ¼ cup Pure Maple syrup 70g
  • ¼ cup Butter softened (57g)
  • ¼ cup Greek yogurt - full fat 70g
  • 2 teaspoon Vanilla extract 9g
  • 2 Eggs Room temperature

Dry Ingredients:

  • ½ cup All-purpose flour 70g (or more almond flour - you can sub 1:1 in this recipe)
  • ½ Almond flour 60g (or more AP flour - you can sub 1:1 in this recipe)
  • ¼ cup Cacao powder 40g
  • ½-1 teaspoon Cinnamon 1.5-2g
  • 1 teaspoon Baking soda 6g
  • ½ teaspoon Baking powder 3g
  • ½ teaspoon Salt 3g
  • 2 tablespoon Milk powder 15g

Instructions
 

Step 1 - Prep Zucchini

  • Preheat oven to 375 degrees Fahrenheit.
  • Wash and prep two medium-sized zucchini and finely grate them with either a grater or food processor. (This mini food processor is my favorite). There is no need to squeeze out the liquid for this recipe, so leave it as-is until it is time to add it to the batter.

Step 2 - Liquids

  • Combine sugar, softened butter, and maple syrup in your mixing bowl or stand mixer and combine until smooth.
  • Add in eggs and mix until just combined.

Step 3 - Dry Ingredients

  • Add AP flour, Almond flour, milk powder, baking soda, baking powder, salt, cinnamon, and cacao or cocoa powder to a separate bowl.

Step 4 - Combine Ingredients

  • Slowly add dry ingredients to liquid ingredients and mix until just combined.
  • Stir in shredded zucchini and chocolate chips.

Step 5 - Bake

  • Transfer the batter to a loaf pan lined with parchment paper (for easy cleanup). Sprinkle as many extra chocolate chips on top as you would like.
  • Bake in preheated 375-degree oven for 40-50 minutes or until a toothpick inserted into it comes out with a few crumbs (note: if you poke a chocolate chip, you’ll have more than just crumbs. This is normal! You just don’t want to see any raw batter.)

Step 6 - Enjoy!

  • Allow to cool fully before enjoying.

Nutrition

Serving: 1gCalories: 206kcalCarbohydrates: 31gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 58mgSodium: 389mgPotassium: 271mgFiber: 2gSugar: 22gVitamin A: 353IUVitamin C: 9mgCalcium: 83mgIron: 1mg
Keyword chocolate, zucchini
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