Oat Milk Pancakes
These Oat Milk Pancakes are the butteriest, softest, and fluffiest pancakes you'll ever eat! While this post contains a dairy-free pancake recipe, it can easily be made with dairy ingredients if you prefer
Equipment
- mixing bowl
- Separate bowl for dry ingredients
- Whisk
- ¼ measuring cup
- Pan or griddle
Ingredients
- 360 milliliters oat milk 1 ½ cups
- 3 tablespoons melted dairy-free butter or oil/butter of choice
- 2 teaspoons vanilla extract
- 2 eggs
- 3 tablespoons cane sugar
- 240 grams all-purpose flour 2 cups
- 4 teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Combine the oat milk, vanilla, eggs, and melted butter in a mixing bowl. If you use cold ingredients, the butter may harden and look clumpy — this won't hurt the batter and will incorporate while mixing.360 milliliters oat milk, 3 tablespoons melted dairy-free butter, 2 teaspoons vanilla extract, 2 eggs
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt.3 tablespoons cane sugar, 240 grams all-purpose flour, 4 teaspoons baking powder, ¼ teaspoon salt
- Add the dry ingredients to the wet and mix until combined and smooth. The batter will be bubbly and a bit runny.
- Heat a pan or griddle over medium to medium-low. Add butter or oil so the pancakes don't stick.
- Using a ¼ cup measure, scoop the batter onto the pan. Flip after 20–30 seconds, when bubbles form across the uncooked side, and cook 10–20 seconds more.
- Plate with butter and maple syrup. Enjoy!
Notes
Storage: Store in the fridge for 3–4 days, or freeze in an airtight container for up to 6 months.
Recommended dairy-free ingredients: Oatly oat milk (regular or full-fat) and a plant butter such as Country Crock plant butter sticks.
Add sourdough: Stir in ¼ cup of sourdough discard for a delicious tang.
Nutrition
Calories: 137kcalCarbohydrates: 22gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.003gCholesterol: 27mgSodium: 232mgPotassium: 49mgFiber: 1gSugar: 6gVitamin A: 101IUCalcium: 129mgIron: 1mg
Tried this recipe?Let us know how it was!
