White Chocolate Espresso Blondies
These white chocolate espresso blondies are a sweet, rich, and chewy pick-me-up for any time of the day. Try these with your morning shot of espresso or heated up as an evening dessert served with ice cream.
Equipment
- Small mixing bowl
- Medium mixing bowl
- Whisk
- Spatula or large spoon
- Parchment Paper
- 8x8 inch pan
Ingredients
- 226 g unsalted butter melted (1 cup)
- 200 g brown sugar packed (1 cup)
- 100 g granulated cane sugar (½ cup)
- 2 large eggs + 1 egg yolk room temperature
- 2 teaspoon vanilla extract
- 270 g all-purpose flour 2¼ cups
- 3 –4 tablespoon instant espresso powder
- 1 tablespoon cornstarch
- ½ teaspoon baking powder
- 1 teaspoon salt
- 120 g white chocolate chips ⅔ cup, optional
Instructions
- Melt the butter over low heat and let cool. Preheat the oven to 350°F and line an 8x8-inch pan with parchment.226 g unsalted butter
- In a small bowl, whisk the flour, espresso powder, cornstarch, baking powder, and salt.270 g all-purpose flour, 3 –4 tablespoon instant espresso powder, 1 Tbsp cornstarch, ½ tsp baking powder, 1 tsp salt
- In a medium bowl, whisk together the cooled butter, brown sugar, cane sugar, eggs, egg yolk, and vanilla until combined.200 g brown sugar, 100 g granulated, 2 large eggs + 1 egg yolk, 2 tsp vanilla extract
- Whisk the dry ingredients into the wet until just combined.
- Stir in the white chocolate chips, if using.120 g white chocolate chips
- Transfer the thick batter to the prepared pan and bake at 350°F for 30–40 minutes, until the center is just set. Cool before cutting.
Notes
For a softer interior, bake 25–30 minutes; for firm but chewy, 35–40. Pull them when the center is just set and barely jiggles.
Line the pan with parchment so you can lift out the whole slab and cut clean squares.
Store at room temperature 2–5 days, or freeze 3–6 months.
Nutrition
Serving: 1gCalories: 517kcalCarbohydrates: 65gProtein: 6gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 101mgSodium: 304mgPotassium: 107mgFiber: 1gSugar: 41gVitamin A: 632IUVitamin C: 0.1mgCalcium: 69mgIron: 2mg
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