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–+ servings

White Chocolate Espresso Blondies

Audrey
These white chocolate espresso blondies are a sweet, rich, and chewy pick-me-up for any time of the day. Try these with your morning shot of espresso or heated up as an evening dessert served with ice cream.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert, Snack
Cuisine American
Servings 9 Blondies
Calories 557 kcal

Equipment

  • Small mixing bowl
  • Medium mixing bowl
  • Whisk
  • Spatula or large spoon
  • Parchment Paper
  • 8x8 inch pan

Ingredients
  

  • 1 cup unsalted butter melted, 226 g
  • 1 ¼ cup brown sugar tightly packed, 250g
  • ½ cup

    sugar


     100 g
  • 2 large eggs + 1 egg yolk room temp
  • 2 teaspoons vanilla extract
  • 2 ¼ cups all-purpose flour 270g
  • 3-4 tablespoons espresso powder
  • 1 teaspoon cornstarch
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • ⅔ cup white chocolate chips 120g

Instructions
 

  • Melt your butter on low heat in a small saucepan, stirring occasionally. Meanwhile, preheat your oven to 350F and prepare an 8x8 inch baking dish with parchment paper.
  • In a small mixing bowl, mix flour, espresso powder, cornstarch, baking powder, and salt. Set aside.
  • Whisk together the melted and cooled butter, eggs, vanilla extract, brown sugar, and cane sugar in a medium mixing bowl.
  • Once combined, whisk in the dry ingredients.
  • Next, stir in the white chocolate chips (if using)
  • Finally, transfer the (thick) batter to your prepared baking dish and bake at 350F for 30-40 minutes*. Allow to cool for 5-10 minutes before cutting and serving.

Notes

Tip: Line your baking dish with parchment paper for easy cleanup! Once the espresso blondies have cooled in their dish, remove the whole thing by lifting it by the parchment paper. Then you can easily cut it into neat squares before serving or storing.
Storage: Store at room temperature for 3-5 days in an airtight container. They can be frozen for 3-6 months. 
*For blondies with a softer interior, bake them for 25-30 mins. For firm but chewy blondies (my favorite) do closer to 35-40 minutes. I like to take them out when the center is just set and no longer jiggles much when you wiggle the dish. 

Nutrition

Serving: 1gCalories: 557kcalCarbohydrates: 74gProtein: 6gFat: 27gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 101mgSodium: 307mgPotassium: 179mgFiber: 1gSugar: 49gVitamin A: 634IUVitamin C: 0.1mgCalcium: 78mgIron: 2mg
Keyword dessert
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