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Biscoff Overnight Oatmeal.

Biscoff Overnight Oats

Audrey Grubb
These Biscoff Overnight Oats are packed with nutritious ingredients and balanced with the sweet delicious flavor of biscoff cookie butter.
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Prep Time 5 minutes
Chill Time 8 hours
Total Time 8 hours 5 minutes
Course Breakfast
Cuisine American
Servings 1 Person
Calories 657 kcal

Equipment

  • 1 Small mixing bowl

Ingredients
  

  • ½ Cup Quick oats old-fashioned work fine too
  • 2 tablespoons biscoff cookie butter
  • 2 tablespoons Chia seeds
  • 1 tablespoon Flaxseed meal
  • ¼ Cup Greek yogurt or yogurt of choice
  • ⅔-3/4 Cup Milk or milk of choice
  • 1-2 tablespoons Maple syrup optional

Instructions
 

  • Mix all ingredients in your mixing bowl. Add to jar of choice and chill in the refrigerator overnight.

Notes

  1. Store in an airtight jar in the fridge for up to 4 days. 
  2. These ingredients stand up to freezing for up to 3 months.
  3. Mix the Biscoff cookie butter with the Greek yogurt before mixing with the milk and remaining ingredients.

Nutrition

Serving: 1gCalories: 657kcalCarbohydrates: 80gProtein: 22gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 9gMonounsaturated Fat: 3gTrans Fat: 0.03gCholesterol: 22mgSodium: 89mgPotassium: 659mgFiber: 14gSugar: 33gVitamin A: 278IUVitamin C: 0.4mgCalcium: 466mgIron: 4mg
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