If you love oatmeal, you need to try these biscoff overnight oats! Packed with nutritious ingredients like chia seeds, flaxseed meal, and Greek yogurt and balanced with the sweet delicious flavor of biscoff cookie butter. The perfect filling, sweet breakfast treat!
Overnight oats are the perfect easy breakfast idea for any time of year! This particular recipe reminds me of the fall and wintertime though. If you love overnight oats the way that I do, try out my Matcha Overnight Oats and my Pumpkin Cream Cold Brew Overnight Oats.
Ingredients
This recipe uses simple, easy-to-find ingredients that you can whip up quickly the night before you want to eat them!
- Quick oats
- Chia seeds
- Flax seeds
- Vanilla extract
- Greek yogurt (or full fat unsweetened yogurt)
- Biscoff cookie butter
- Milk of choice (I used whole milk)
- Maple syrup (optional)
- Cinnamon (optional)
See recipe card for quantities.
Instructions
- Combine ingredients in a small to medium bowl (cereal bowl size). Add mixture to the jar of choice and chill overnight.
Hint: The mixture will be very thin and liquidy when you add it to the jar. It will be nice and thick in the morning!
Substitutions
- Oats: Feel free to use rolled oats for this recipe instead of quick oats.
- Milk: Use high-fat non-dairy milk if you don't want to use dairy! I highly recommend Oatly oat milk (full-fat or regular would be ideal).
Variations
Want to make this recipe your own? Try some of these ideas!
- Chocolate: Add 1 Tablespoon of cocoa powder for a Chocolate-y biscoff flavor explosion.
- More spice: Add ½ of a teaspoon of pumpkin pie spice.
Equipment
- Cereal bowl sized mixing bowl
- Jar of choice (I used this 11.5-ounce Weck jar) but a 16-ounce mason jar would also work great.
Storage
Store in an airtight jar in the fridge for up to 4 days.
These ingredients stand up to freezing for up to 3 months.
Top tip
Mix the Biscoff cookie butter with the greek yogurt before mixing with the milk and remaining ingredients.
FAQ
Yes! You can freeze these (already prepped) for up to 3 months. Just make sure they are properly sealed before doing so and that there is room for expansion in the jar.
Related
Looking for other breakfast recipes like this? Try these:
Biscoff Overnight Oats
Equipment
- 1 Small mixing bowl
Ingredients
- ½ Cup Quick oats old-fashioned work fine too
- 2 tablespoons biscoff cookie butter
- 2 tablespoons Chia seeds
- 1 tablespoon Flaxseed meal
- ¼ Cup Greek yogurt or yogurt of choice
- ⅔-3/4 Cup Milk or milk of choice
- 1-2 tablespoons Maple syrup optional
Instructions
- Mix all ingredients in your mixing bowl. Add to jar of choice and chill in the refrigerator overnight.
Notes
- Store in an airtight jar in the fridge for up to 4 days.
- These ingredients stand up to freezing for up to 3 months.
- Mix the Biscoff cookie butter with the Greek yogurt before mixing with the milk and remaining ingredients.
