Pumpkin Cream Cold Brew Overnight Oats
These Pumpkin Cream Cold Brew Overnight Oats are a cozy, make-ahead breakfast packed with warm fall flavor and a smooth coffee kick. Creamy oats soak overnight in cold brew and milk, then get topped with a lightly sweet pumpkin cream for a rich, café-style treat that’s both nourishing and indulgent.
Equipment
- Small jar or bowl (about a pint)
- spoon (for mixing)
Ingredients
Vanilla Cold Brew Overnight Oats
- ½ Cup Instant Oatmeal swap for old-fashioned oats if you prefer those
- 2 Tablespoon Chia Seeds
- 1 Tablespoon Flaxseed Meal
- ½ Cup Cold Brew
- ½ Cup Milk of Choice
- 1 Teaspoon Vanilla Extract
- 1 Tablespoon Maple Syrup
Pumpkin Cream Topping
- 4 Tablespoon Plain Greek Yogurt
- 3 Tablespoon of Pumpkin Puree
- 1-2 Tablespoon Heavy Cream
- 1 Tablespoon Maple Syrup
Instructions
- In your preferred jar, (16-ounce jars are a good size for this recipe) mix together your oats, chia seeds, and flax seeds with your milk, cold brew, vanilla extract, and maple syrup. Cover and place in the fridge overnight or at least for 4 hours.
- In a separate bowl, mix together Greek yogurt, pumpkin puree, heavy cream, maple syrup, and pumpkin pie spice. Cover and store in the fridge until you are ready to eat.
- In the morning, take both the oatmeal jar and the bowl of pumpkin topping out of the fridge. Spoon Greek yogurt topping over oatmeal and enjoy!
Nutrition
Calories: 598kcalCarbohydrates: 78gProtein: 23gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 35mgSodium: 88mgPotassium: 823mgFiber: 15gSugar: 35gVitamin A: 7437IUVitamin C: 2mgCalcium: 475mgIron: 5mg
Tried this recipe?Let us know how it was!
